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GB 5009.237-2016 National Food Safety Standard Determination of pH in Food
Local Title:
GB 5009.237-2016 食品安全国家标准 食品 pH 值的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2016-09-20
Applicable Scope:
Aquatic & aquatic products; Meat & meat products
Document
Language Source Title Access
ZH
 Official GB 5009.237-2016 National Food Safety Standard Determination of pH in Food (CN)
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GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods
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Summary

GB 5009.237-2016 specifies pH determination method in meat and meat products, oyster and canned food.
It includes scope, principle,reagent and materials, apparatus and equipment,  analysis steps, formulation of the result, and  accuracy.

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