This Standard applies to the food nutrient fortifier heme iron, which is produced using animal blood that has passed inspection and quarantine or hemocyte solution obtained by centrifugation, and is manufactured through enzymolysis, separation, and drying.

Contents:

1. Scope

2. Chemical Name, Molecular Formula, Structural Formula, and Relative Molecular Mass

3. Technical Requirements

Appendix A Test Methods

Appendix B Liquid Chromatogram