Scope:

This regulation applies to the license inspection of egg products production, pursuant to the General Rules for Food Production License Inspection. The term "egg products" refers to products made using fresh poultry eggs as main raw material and processed through relevant techniques.

Content:

Chapter 1 General provisions

Chapter 2 Production site

Chapter 3 Equipment and facilities

Chapter 4 Equipment layout and process flow

Chapter 5 Personnel management

Chapter 6 Management system

Chapter 7 Inspection of trial products

Chapter 8 Supplementary provisions

Appendices