Global Food Compliance
Intelligence & Solutions
Labeling Guidelines for Additives and Artificial Sweeteners
Local Title:
GARIS PANDUAN PELABELAN ADITIF MAKANAN DAN BAHAN PEMANIS TIRUAN DI BAWAH PERATURAN-PERATURAN MAKANAN 1985
Country/Region:
Malaysia
Competent Authority:
Ministry of Health
Type:
Guideline
Status:
In force
Release Date:
2025-10-31
Implementation Date:
2025-10-31
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
MS
Official Labeling Guidelines for Additives and Artificial Sweeteners
Labeling Guidelines for Additives and Artificial Sweeteners
request
Summary

The Labeling Guidelines for Additives and Artificial Sweeteners provides the following content:

  • Objective

  • Food additive labeling

  • Sweetener labeling

  • Enquiry

User Guide