General Guidelines for Food Labeling

The General Guidelines for Food Labeling includes the following content:

• Introduction

• Use language

• Actual name/Product name

• Statement added after product name, if applicable

• Ingredient list

• Labeling of ingredients causing hypersensitivity

• Statement regarding food additive

• Quantity

• Name of manufacturer/importer/country of origin

• Date marking

• Picture

• Serving recommendation

• Nutrition information

• Sugar content information

• Statement regarding fatty acid

• Nutrition value

• Logo

• Probihited labeling

• Probiotic labeling

• Compliance and penalty