Guidance on the Use of Forms of Vitamins and Minerals as Key Ingredients in Food Products

This Guidance establishes clear positive lists of chemical forms of vitamins and minerals permitted for use in dietary supplements and general fortified foods. 

Contents

• Requirements

• Annex 1 Forms of Vitamins and Minerals Used as Key Ingredients in Food Supplements

• Annex 2 Forms of Vitamins and Minerals Used as Key Ingredients in Other Foods