Test Method for Food Additive Specification — L-Phenylalanine

This regulation applies to the food additive L-Phenylalanine.

Contents:

1. Assay (Content)

2. Appearance

3. Identification

4. State of Solution and Solubility

5. Specific Rotation

6. Chlorides

7. Ammonium Salts

8. Arsenic

9. Heavy Metals

10. Other Amino Acids

11. Loss on Drying

12. Residue on Ignition

13. Assay (Determination of Content)