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Test Method for Food Additive Specification — L-Phenylalanine
Local Title:
食品添加物規格檢驗方法－L-苯丙胺酸
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
In force
Release Date:
2025-11-13
Implementation Date:
2025-11-13
Applicable Scope:
Food additive
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 Official Test Method for Food Additive Specification — L-Phenylalanine
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Test Method for Food Additive Specification — L-Phenylalanine
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Summary

This regulation applies to the food additive L-Phenylalanine.

Contents:

  1. Assay (Content)

  2. Appearance

  3. Identification

  4. State of Solution and Solubility

  5. Specific Rotation

  6. Chlorides

  7. Ammonium Salts

  8. Arsenic

  9. Heavy Metals

  10. Other Amino Acids

  11. Loss on Drying

  12. Residue on Ignition

  13. Assay (Determination of Content)

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