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GB 5009.259-2016 National Food Safety Standard Determination of Biotin in Food
Local Title:
GB 5009.259-2016 食品安全国家标准 食品中生物素的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2016-09-20
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.259-2016 National Food Safety Standard Determination of Biotin in Food (CN)
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GB 5009.259-2016 National Food Safety Standard Determination of Biotin in Food
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Summary

GB 5009.259-2016 is applicable to determination of biotin in food.
It includes scope, principle, reagent and materials, apparatus and equipment, preparation and preservation of strains, analysis steps, accuracy and others.

History
2023-09-06
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2016-08-31
GB 5009.259-2016 National Food Safety Standard Determination of Biotin in Food
Invalid
Release Date: 2016-08-31
Implementation Date : 2016-09-20
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