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Standards for Recognition of Temporary Standards and Specifications for Foods
Local Title:
식품등의 한시적 기준 및 규격 인정 기준
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Standard
Status:
In force
Release Date:
2025-11-26
Implementation Date:
2025-11-26
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others; Ready-to-Eat/Convenience Foods; Meal kit/ Home Meal Replacement (HMR)
Document
Language Source Title Access
KO
 Official Standards for Recognition of Temporary Standards and Specifications for Foods
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Summary

For foods or food additives whose standards and specifications are not publicly specified, the enterprises shall apply for approval of the temporary standard and specification from MFDS.

This regulation specifies the recognition procedure, submission dossiers, and other items. 

History
2025-11-26
Standards for Recognition of Temporary Standards and Specifications for Foods
In force
Release Date: 2025-11-26
Implementation Date : 2025-11-26
2024-02-21
Standards for Recognition of Temporary Standards and Specifications for Foods
Invalid
Release Date: 2024-02-21
Implementation Date : 2024-02-21
2023-06-14
Standards for Recognition of Temporary Standards and Specifications for Foods
Invalid
Release Date: 2023-06-14
Implementation Date : 2023-06-14
2022-03-31
Standards for Recognition of Temporary Standards and Specifications for Foods
Invalid
Release Date: 2022-03-31
Implementation Date : 2023-01-01
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