Guideline for Sodium and Sugar Reduction Labeling

The guideline is designed to provide easy-to-understand explanations regarding the correct labeling of sodium and sugar reduction for civil petitioners. It aims to assist enterprises in compliance with the relevant standards. This document serves as a reference for businesses conducting nutrient reduction labeling.

Content

• Scope of Application of the Reduction Labeling Standards

• Step-by-Step Labeling Methods under the Reduction Labeling Standards

• Reduction Label Design

• Key Q&A / Frequently Asked Questions (Q&A)