The regulation is formulated to standardize the process of creating and publishing the list of non-food chemical substances and other substances potentially harmful to human health that may be added to food (hereinafter referred to as "non-edible substances"). It clarifies the principles for list management, the responsibilities of regulatory bodies, the conditions for a substance to be included in the list, the procedure for making suggestions for additions or revisions, and the review process.

Contents

Article 1: Legal Basis

Article 2: Principles

Article 3: Responsible Authorities

Article 4: Expert Committee

Article 5: Conditions for Inclusion in the List

Article 6: Exclusions from the List

Article 7: Proposal for Additions and Revisions

Article 8: Required Materials for Proposals

Article 9: Expert Committee Review

Article 10: Review and Publication

Article 11: Revision of the List

Article 12: Public Access

Article 13: Effective Date