Global Food Compliance
Intelligence & Solutions

Guidelines on Document Preparation for Temporary Recognition of New Food Additives, Sanitizers and Disinfectants for Utensils, Utensils, Containers and Packages

Local Title
한시적 기준·규격 제출자료 작성 가이드-식품첨가물, 기구등의 살균소독제, 기구·용기·포장-(민원인 안내서)
Country/Region
South Korea
Competent Authority
Ministry of Food and Drug Safety
Type
Guideline
Status
In force
Release Date
2025-12-15
Implementation Date
2025-12

The guideline provides detailed instructions for civil petitioners on how to prepare and submit materials when applying for the recognition of temporary standards and specifications for food additives, sanitizers and disinfectants for utensils, and apparatus, containers, and packaging. It outlines the application procedures, required documents, and drafting guidelines for technical data such as manufacturing methods, stability, and safety assessments. The guide has been updated to reflect recent amendments.

Contents

  • Overview

  • Submission Materials for Food Additives

  • Submission Materials for Sanitizers and Disinfectants for Utensils, etc.

  • Submission Materials for Apparatus, Containers and Packaging

  • Related Forms and Reference Materials

user guide guide feedback go top