Global Food Compliance
Intelligence & Solutions
Guidelines on Document Preparation for Temporary Recognition of New Food Additives, Sanitizers and Disinfectants for Utensils, Utensils, Containers and Packages
Local Title:
한시적 기준·규격 제출자료 작성 가이드-식품첨가물, 기구등의 살균소독제, 기구·용기·포장-(민원인 안내서)
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Guideline
Status:
In force
Release Date:
2025-12-15
Implementation Date:
2025-12
Applicable Scope:
Food additive; Food contact materials
Document
Language Source Title Access
KO
Official Guidelines on Document Preparation for Temporary Recognition of New Food Additives, Sanitizers and Disinfectants for Utensils, Utensils, Containers and Packages
KO
Official Food Additive Submission Forms
KO
Official Sanitizers and Disinfectants for Utensils Submission Forms
KO
Official Utensils, Containers and Packages Submission Forms
Guidelines on Document Preparation for Temporary Recognition of New Food Additives, Sanitizers and Disinfectants for Utensils, Utensils, Containers and Packages
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Summary

The guideline provides detailed instructions for civil petitioners on how to prepare and submit materials when applying for the recognition of temporary standards and specifications for food additives, sanitizers and disinfectants for utensils, and apparatus, containers, and packaging. It outlines the application procedures, required documents, and drafting guidelines for technical data such as manufacturing methods, stability, and safety assessments. The guide has been updated to reflect recent amendments.

Contents

  • Overview

  • Submission Materials for Food Additives

  • Submission Materials for Sanitizers and Disinfectants for Utensils, etc.

  • Submission Materials for Apparatus, Containers and Packaging

  • Related Forms and Reference Materials

User Guide