Notification on the Labeling Method for Alcoholic Beverages

This document provides guidance for importers of alcoholic beverages on the procedures for notifying the labeling method to Japan Customs. It outlines the mandatory labeling items that must be displayed on the containers or packaging of imported alcoholic beverages before they are withdrawn from a bonded area. The guideline covers common requirements applicable to all alcoholic products as well as specific labeling rules for certain categories such as beer, wine, sake, and whiskey.

Contents

1. Notification Documents

2. Procedure

3. Mandatory Labeling Items for Alcoholic Beverages