Standards for Manufacturing Process and Quality Labeling of Fruit Wines, etc.

The standard establishes the standard for displaying information regarding the manufacturing method and quality of fruit wines and sweet fruit wines. It defines terms such as "Domestic manufactured wine", "Japanese wine", and "Imported wine", and sets rules for labeling ingredients, place of origin, use of specific ingredients (e.g., concentrated juice, imported wine), geographical names, and harvest years. It also specifies the format and font size for the labels.

Contents

1. Definitions

2. Display of Mandatory Information

3. Indication of Use of Specific Ingredients

4. Indication of Use of Fruits Other Than Grapes

5. Indication of Geographical Names

6. Indication of Grape Variety Names

7. Indication of Grape Harvest Year

8. Method of Labeling, etc.

9. Supplementary Provisions

10. Attached Form

11. Annexed Table