Standards for Labeling to Prevent Alcohol Consumption by Persons Under 20 Years Old

This standard establishes the labeling requirements for alcoholic beverages to prevent consumption by individuals under 20 years of age. It specifies the warning statements, font sizes, and placement for labels on containers and packaging, displays at retail locations and vending machines, and notices for mail-order sales.

Contents

1. Labeling on Containers or Packaging of Alcoholic Beverages

2. Display at Shelves/Areas for Alcoholic Beverages

3. Labeling on Vending Machines for Alcoholic Beverages

4. Display in Mail-Order Sales of Alcoholic Beverages

Supplementary Provisions