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The regulation applies to the production of single food additives, food flavorings, compound food additives, food nutrition fortifiers, gum base substances for gum confectionery, and enzyme preparations. It details the requirements for production sites, equipment and facilities, equipment layout and process flow, personnel management, management systems, trial product inspection, and includes additional specific requirements for the production of compound food additives and food flavorings.
Contents
Chapter I: General Provisions
Chapter II: Production Site
Chapter III: Equipment and Facilities
Chapter IV: Equipment Layout and Process Flow
Chapter V: Personnel Management
Chapter VI: Management Systems
Chapter VII: Trial Product Inspection
Chapter VIII: Additional Review Requirements for the Production of Compound Food Additives
Chapter IX: Additional Review Requirements for the Production of Food Flavorings
Chapter X: Supplementary Provisions
