The regulation applies to the production of single food additives, food flavorings, compound food additives, food nutrition fortifiers, gum base substances for gum confectionery, and enzyme preparations. It details the requirements for production sites, equipment and facilities, equipment layout and process flow, personnel management, management systems, trial product inspection, and includes additional specific requirements for the production of compound food additives and food flavorings. 

Contents

Chapter I: General Provisions

Chapter II: Production Site

Chapter III: Equipment and Facilities

Chapter IV: Equipment Layout and Process Flow

Chapter V: Personnel Management

Chapter VI: Management Systems

Chapter VII: Trial Product Inspection

Chapter VIII: Additional Review Requirements for the Production of Compound Food Additives

Chapter IX: Additional Review Requirements for the Production of Food Flavorings

Chapter X: Supplementary Provisions