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The Act aims to contribute to the protection and promotion of national health by preventing sanitary hazards caused by food, improving the quality of food nutrition, and providing correct information regarding food. It establishes standards and specifications for foods, food additives, apparatus, and containers/packages.
Contents
Chapter 1 General Provisions
Chapter 2 Foods and Food Additives
Chapter 3 Apparatus, Containers and Packages
Chapter 4 Labeling
Chapter 5 Food Code
Chapter 6 Inspections
Chapter 7 Business
Chapter 8 Cooks
Chapter 9 Food Sanitation Deliberation Committee
Chapter 10 Food Hygiene Organizations
Chapter 11 Administrative Sanctions
Chapter 12 Supplementary Provisions
Chapter 13 Penalty Provisions
Laws & Regulations
