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This regulation specifies the product standard as well as the use of food additives in food.
Contents
Chapter 1 (General)
Chapter 2.1 (Dairy products and analogues)
Chapter 2.2 (Fats, oils and fat emulsions)
Chapter 2.3 (Fruit & Vegetable products)
Chapter 2.4 (Cereals and Cereal products)
Chapter 2.5 (Meat and Meat products)
Chapter 2.6 (Fish and Fish products)
Chapter 2.7 (Sweets & Confectionary)
Chapter 2.8 (Sweetening agents including Honey)
Chapter 2.9 (Salt, Spices, Condiments and related products)
Chapter 2.10 (BEVERAGES, (Other than Dairy and Fruits & Vegetables based)
Chapter 2.11 (Other food product and ingredients)
Chapter 2.12 (Proprietary Food)
Chapter 2.13 (Radiation processing of food)
Chapter 2.14 (Gluten free food)
Chapter 2.15
Chapter 2.16 (Hemp seeds and seed products)
Chapter 3 (Substances added to food)
