The guideline serves as a comprehensive manual for importers and handling agents, explaining the regulations, systems, and practical procedures for declaring imported foods in South Korea. It details the legal basis for import inspections, the types of inspections, and provides step-by-step instructions for filling out import declaration forms via the UNI-PASS system. It also covers specific declaration requirements for various product categories including agricultural products, livestock, and processed foods.

Contents

1. Import Declaration and Inspection of Imported Foods, etc.

2. Preparation of Import Declaration Form

3. Import Declaration Tips by Product

4. Frequently Asked Questions (FAQ) Regarding Import Declaration

Appendices