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GB 23200.113-2026 National Food Safety Standard Determination of 242 Pesticides and Metabolites Residues in Foods of Plant Origin - Gas Chromatography-tandem Mass Spectrometry Method
Local Title:
GB 23200.113-2026 食品安全国家标准 植物源性食品中242种农药及其代谢物残留量的测定 气相色谱—质谱联用法
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission;  Ministry of Agriculture, Food and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2026-02-12
Implementation Date:
2026-03-01
Applicable Scope:
Condiment; Egg & egg products; Fruits & vegetables; Grain & grain products; Others
Document
Language Source Title Access
ZH
Official GB 23200.113-2026 National Food Safety Standard Determination of 242 Pesticides and Metabolites Residues in Foods of Plant Origin - Gas Chromatography-tandem Mass Spectrometry Method
GB 23200.113-2026 National Food Safety Standard Determination of 242 Pesticides and Metabolites Residues in Foods of Plant Origin - Gas Chromatography-tandem Mass Spectrometry Method
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Summary

GB 23200.113-2026 applies to the determination of 242 pesticides and their metabolite residues in food of plant origin. 

Contents

  1. Scope

  2. Normative References

  3. Principle

  4. Reagents and materials

  5. Equipment

  6. Sample preparation

  7. Analytical procedure

  8. Calculation of Results

  9. Precision

  10. Others

History
2026-02-12
GB 23200.113-2026 National Food Safety Standard Determination of 242 Pesticides and Metabolites Residues in Foods of Plant Origin - Gas Chromatography-tandem Mass Spectrometry Method
In force
Release Date: 2026-02-12
Implementation Date : 2026-03-01
2018-06-21
User Guide