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GB 23200.122-2026 National Food Safety Standard Determination of Four Pesticides Including Glyphosate and Their Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-Tandem Mass Spectrometry Method
Local Title:
GB 23200.122-2026 食品安全国家标准 植物源性食品中草甘膦等4种农药及其代谢物残留量的测定 液相色谱—质谱联用法
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
In force
Release Date:
2026-02-12
Implementation Date:
2026-03-01
Applicable Scope:
Condiment; Fruits & vegetables; Grain & grain products; Oil & oil products; Nuts and seeds; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
 Official GB 23200.122-2026 National Food Safety Standard Determination of Four Pesticides Including Glyphosate and Their Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-Tandem Mass Spectrometry Method
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GB 23200.122-2026 National Food Safety Standard Determination of Four Pesticides Including Glyphosate and Their Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-Tandem Mass Spectrometry Method
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Summary

This document applies to the determination of residues of four pesticides, including glyphosate, and their metabolites in foods of plant origin.

Contents

  1. Scope

  2. Normative References

  3. Principle

  4. Reagents and Materials

  5. Apparatus

  6. Sample Preparation

  7. Analytical Procedures

  8. Calculation of Results

  9. Precision

  10. Others

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