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GB 23200.123-2026 National Food Safety Standard Determination of Sulfuryl Fluoride Residue in Foods of Plant Origin - Gas Chromatography Method
Local Title:
GB 23200.123-2026 食品安全国家标准 植物源性食品中硫酰氟残留量的测定 气相色谱法
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission;  Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2026-02-12
Implementation Date:
2026-03-01
Applicable Scope:
Condiment; Fruits & vegetables; Grain & grain products; Oil & oil products; Nuts and seeds; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
 Official GB 23200.123-2026 National Food Safety Standard Determination of Sulfuryl Fluoride Residue in Foods of Plant Origin - Gas Chromatography Method
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GB 23200.123-2026 National Food Safety Standard Determination of Sulfuryl Fluoride Residue in Foods of Plant Origin - Gas Chromatography Method
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Summary

This standard specifies the gas chromatography method for the determination of sulfuryl fluoride residues in foods of plant origin. This standard is applicable to the determination of sulfuryl fluoride residues in foods of plant origin.

Contents

  1. Scope

  2. Normative References

  3. Principle

  4. Reagents and Materials

  5. Apparatus and Equipment

  6. Sample Preparation

  7. Analytical Procedures

  8. Calculation of Results

  9. Precision

  10. Limit of Quantitation

  11. Chromatogram

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