GB 23200.123-2026 National Food Safety Standard Determination of Sulfuryl Fluoride Residue in Foods of Plant Origin - Gas Chromatography Method

This standard specifies the gas chromatography method for the determination of sulfuryl fluoride residues in foods of plant origin. This standard is applicable to the determination of sulfuryl fluoride residues in foods of plant origin.

Contents

1. Scope

2. Normative References

3. Principle

4. Reagents and Materials

5. Apparatus and Equipment

6. Sample Preparation

7. Analytical Procedures

8. Calculation of Results

9. Precision

10. Limit of Quantitation

11. Chromatogram