The guide serves as a reference for the translation of food additive functional class terms in Bahasa Malaysia and English to standardize their usage, particularly for food labeling purposes. It outlines the scope of permitted food additives under the Food Regulations 1985 and Codex Alimentarius, details the specific labeling requirements for declaring additives with or without INS numbers, and provides a comprehensive list of approved functional class terms.

Contents

1.0 Purpose

2.0 Food Additive Labeling

3.0 Functional Class of Food Additives

4.0 Enquiry