Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Circular Letter No. 2 of 2026 on Provisions on the Production, Importation, Registration, and Distribution of Food Additive Dinitrogen Monoxide (N2O)
Local Title:
Surat Edaran Nomor 2 Tahun 2026 tentang Ketentuan Produksi, Importasi, Registrasi, dan Peredaran Bahan Tambahan Pangan Dinitrogen Monoksida (N2O)
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Notice
Status:
In force
Release Date:
2026-02-27
Implementation Date:
2026-02-27
Applicable Scope:
Food Additive; Processed food
Document
Language Source Title Access
ID
 Official Circular Letter No. 2 of 2026 on Provisions on the Production, Importation, Registration, and Distribution of Food Additive Dinitrogen Monoxide (N2O)
Download
Circular Letter No. 2 of 2026 on Provisions on the Production, Importation, Registration, and Distribution of Food Additive Dinitrogen Monoxide (N2O)
Expert AI
request
Summary

This circular letter provides provisions for business actors regarding the production, importation, registration, and distribution of Dinitrogen Monoxide (N2O) as a food additive for use in processed foods.

Obligations

This circular letter outlines the comprehensive requirements for the management of the food additive Dinitrogen Monoxide (N2O). The key provisions cover the entire supply chain to ensure safety and control.

Key Requirements

Based on the title, the circular letter details the provisions for the following aspects:

  • Production: Requirements for domestic manufacturers of N2O intended for use as a food additive.

  • Importation: Procedures and requirements for importing N2O as a food additive.

  • Registration: The process for registering N2O food additive products with the BPOM to obtain marketing authorization.

  • Distribution: Rules governing the circulation and trade of N2O as a food additive within Indonesia to prevent misuse and ensure it reaches food business operators appropriately.

User Guide