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Normative Instruction No. 432, of April 1, 2026, Amending Normative Instruction - IN No. 211, of March 1, 2023, Which Establishes Technological Functions, Maximum Limits and Conditions of Use for Food Additives and Processing Aids Authorized for Use in Foods
Local Title:
Instrução Normativa Anvisa nº 432, de 01/04/2026 Altera a Instrução Normativa - IN nº 211, de 1º de março de 2023, que estabelece as funções tecnológicas, os limites máximos e as condições de uso para os aditivos alimentares e os coadjuvantes de tecnologia autorizados para uso em alimentos
Country/Region:
Brazil
Competent Authority:
National Health Surveillance Agency (ANVISA)
Type:
Regulation
Status:
In force
Release Date:
2026-04-02
Implementation Date:
2026-04-02
Applicable Scope:
Food additive
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Language Source Title Access
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 Official Normative Instruction No. 432, of April 1, 2026, Amending Normative Instruction - IN No. 211, of March 1, 2023, Which Establishes Technological Functions, Maximum Limits and Conditions of Use for Food Additives and Processing Aids Authorized for Use in Foods
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Normative Instruction No. 432, of April 1, 2026, Amending Normative Instruction - IN No. 211, of March 1, 2023, Which Establishes Technological Functions, Maximum Limits and Conditions of Use for Food Additives and Processing Aids Authorized for Use in Foods
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Summary

This Normative Instruction amends Normative Instruction - IN No. 211, of March 1, 2023, which establishes the technological functions, maximum limits, and conditions of use for food additives and processing aids authorized for use in food. This regulation introduces exclusions, alterations, and additions to the lists of authorized substances.

Contents

Article 1: Scope of Alteration

Article 2: Exclusions from Annex III of IN No. 211/2023

Article 3: Alterations to Annex III of IN No. 211/2023

Article 4: Additions of Food Additives to Annex III of IN No. 211/2023

Article 5: Additions of Processing Aids to Annex IV of IN No. 211/2023

Article 6: Entry into Force and Transitional Provisions

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