The standard aims to stipulate the scope of application, registration, labeling requirements, and other necessary matters for the traceability management of food, etc., in order to ensure food safety and protect consumer rights. This enables the tracking of food from manufacturing/processing (or importation) to the sales stage.

Contents

Article 1 Purpose

Article 2 Definitions

Article 3 Food Traceability Management Plan, etc.

Article 3-2 Advance Application for Food Traceability Registration Number, etc.

Article 4 Registration Review, etc.

Article 5 Investigation and Evaluation, etc.

Article 5-2 Non-face-to-face Investigation, etc.

Article 6 Labeling Standards for Food Traceability Management

Article 7 Methods for Affixing Food Traceability Management Numbers, etc.

Article 8 Linkage of Food Traceability Management Information

Article 9 Verification of Food Traceability Management Information, etc.

Article 10 Preparation of Food Traceability Management Records, etc.

Article 11 Review of Regulations

Appendices