The regulation stipulates the quality requirements for food in hermetically sealed containers, which involves the use of food additives, manufacturing processes, labeling, etc. It repeals the MOPH Notification No. 355 B.E. 2556 (2013).

Contents

Article 1-3: General Provisions

Article 4: Definitions

Article 5-8: Quality or Standard Requirements

Article 9: Use of Food Packaging

Article 10: Use of Food Additives

Article 11: Manufacturing Processes

Article 12: Labeling

Article 13-14: Exemptions and Transitional Provisions