This Regulation applies to food products produced and sold in New Zealand. It includes:

Part 1 Food control plans

Part 2 National programmes

Part 3 Verification

Part 4 Recognised agencies, persons, and classes of persons

Part 5 Imported food

Part 5A Exported food

Part 6 Food standards in relation to agricultural compounds

Part 7 Infringement offences

Part 8 Various food standards and related matters

Part 9 Declarations relating to food

Schedule 1, 2, 3