This guideline provides instructions for business operators on how to register nutritional information when submitting item manufacturing notification for health functional foods, a mandatory requirement from June 2, 2026. The required nutritional information includes calories, sodium, carbohydrates, sugars, fat, protein, and any other substance for which a nutritional or health claim is made. An exception is made for sugars, which are not required for products in capsule, tablet, pill, or powder form.

Contents

1. Overview of Nutritional Information Registration

2. Registration of Nutritional Information

[Reference]

1. Health Functional Food Product Manufacturing Report Form

2. Guide to the Product Manufacturing Report Input Screen on Food Safety Korea

3. Foods Subject to Nutrition Labeling

4. Types and Units of Nutrients

[Q&A]