The regulation establishes the standards for labeling genetically modified (GM) foods, food additives, and health functional foods in South Korea. It defines the scope of products subject to GM labeling, outlines the exemptions for labeling, specifies the obligations of manufacturers and sellers, and details the specific labeling methods. It also sets criteria for voluntary "Non-GMO" labeling.

This version will become effective on December 31, 2026, except for Article 3-②-2 and Article 3-②-3 which are scheduled to take effect on December 31, 2027. Please refer to ChemLinked for details of amendments.

Contents

• Article 1: Purpose

• Article 2: Definitions of Terms

• Article 3: Subjects of Labeling

• Article 4: Persons Obligated to Label

• Article 5: Labeling Methods

• Article 6: Special Cases for Labeling

• Article 7: Re-examination Deadline