This standard covers natural flavourings, artificial flavourings, and flavour enhancers permitted for use in food products, together with instructions for their safe use for human consumption.

Contents:

1. Scope and Field of Application

2. Complementary References

3. Definitions

4. General Basic Requirements for the Use of Flavouring Substances

5. Testing

6. Test Methods

7. Packaging, Transportation and Storage

8. Labeling