Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GSO 995:2021 Sweeteners Permitted in Food - General Requirements
Local Title:
GSO 995:2021 اشتراطات عامة لاستخدام المحليات في المواد الغذائية
Country/Region:
Gulf Cooperation Council
Competent Authority:
GCC Standardization Organization (GSO)
Type:
Standard
Status:
In force
Release Date:
2021-07-01
Implementation Date:
2021-07-01
Applicable Scope:
General food; Sweeteners, including honey; Foodstuffs intended for particular nutritional uses
Document
Language Source Title Access
EN
 Official GSO 995:2021 Sweeteners Permitted in Food - General Requirements
View
Summary

This standard is concerned with the general requirements for sweeteners permitted for use as sugar substitutes in energy-reduced foods, foods with no added sugar, and foods for special dietary uses.

Contents

1. Scope and Field of Application

2. Complementary References

3. Definition

4. Requirements

5. Sampling

6. Method of Test

7. Labelling

User Guide