This standard contains maximum levels for contaminants and toxicants in food and feed. It also includes maximum levels for contaminants and natural toxicants in feed in cases where the contaminant can be transferred to food of animal origin and may be relevant to public health.

Contents

1. Scope

2. Complementary References

3. Definition of Terms

4. Principles Regarding Contaminants in Food and Feed

• Aflatoxins, Total

• Aflatoxin M₁

• Deoxynivalenol (DON)

• Fumonisins (B₁ + B₂)

• Ochratoxin A

• Patulin

• Arsenic

• Cadmium

• Lead

• Mercury

• Methylmercury in Certain Fish Species and Crustaceans

• Tin

• Radionuclides

Annex A

Annex B

Annex 1

Annex 2

Annex 3

Annex 4

Annex 5