This standard applies to the maximum residues limits (MRLs) for heavy metal in foods, including arsenic, arsenic (inorganic), mercury, cadmium, lead, and tin.

Contents

1. Foreword

2. Scope

3. Complementary References

4. Terms and Definitions

5. Requirements

6. Sampling

7. Methods of Testing

Annex 1 - Dried, Diluted, Processed and Compound Food

References