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GSO 2359:2014 Extraction Solvents and Its Residue Limits in the Production of Foodstuffs and Food Ingredients
Local Title:
GSO 2359:2014 مذيبات الاستخلاص والحدود القصوى المسموح بها المستخدمة في إنتاج المواد الغذائية ومكوناتها
Country/Region:
Gulf Cooperation Council
Competent Authority:
GCC Standardization Organization (GSO)
Type:
Standard
Status:
In force
Release Date:
2016-05-12
Implementation Date:
2016-05-12
Applicable Scope:
General food
Document
Language Source Title Access
EN
 Official GSO 2359:2014 Extraction Solvents and Its Residue Limits in the Production of Foodstuffs and Food Ingredients
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Summary

This standard applies to extraction solvents used or intended for use in the production of foodstuffs or food ingredients. It does not apply to extraction solvents used in the production of food additives, vitamins, and other nutritional additives, unless such products are listed in the tables within the standard.

Contents

  1. Scope and Field of Application

  2. Complimentary References

  3. Definitions

  4. Requirements

  5. Sampling and Methodology

  6. Labelling

User Guide