This standard applies to food enzymes as defined in the standard. It does not apply to food enzymes when they are used in the production of food additives or processing aids. This standard shall not apply without prejudice to any specific rules concerning the use of food enzymes in specific foods or for purposes other than those covered by this standard. It also does not apply to microbial cultures traditionally used in food production that may incidentally produce enzymes but are not specifically used for that purpose.

Contents

1. Scope

2. Complementary References

3. Definitions

4. Requirements

5. Labelling

6. List of Permitted Food Enzymes used as (Good Manufacturing Practice)