This standard applies to milk powders and cream powder, intended for direct consumption or further processing, in conformity with the description in Section 2 of this Standard.
Contents
1. Scope
2. Description
3. Essential Composition and Quality Factors
4. Food Additives
5. Contaminants
6. Hygiene
7. Labelling
8. Methods of Sampling and Analysis
Appendix: Additional Information
Request a Demo