GSO 1816:2024 Ground Red Meat and Ground Poultry Meat

This Gulf Standard is concerned with minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.

Contents 1. Scope and Field of Application 2. Complementary Standards 3. Definitions 4. Classification 5. Requirements 6. Sampling 7. Examination and Testing Methods 8. Packaging, Transportation and Storage 9. Labelling