GSO 814:2023 Prepared Meat — Sausage

This standard applies to sausages prepared from chilled or frozen red meat and poultry (whether cooked or uncooked, smoked or unsmoked), but excludes canned and dried sausages.

Contents

1. Scope and Field of Application

2. Complementary References

3. Definitions

4. Requirements

5. Sampling

6. Methods of Test

7. Packaging Transportation and Storage

8. Labelling

Technical Terms

References