GSO 1820:2021 General Standard for Fruit Juices, Fruit Drink and Nectars

This Gulf standard specifies the requirements for fruit juices and nectars, fresh fruit juice (unpasteurized), fruit drink, juices with milk, and mixed fruit nectars.

Contents

1. Scope and Field of Application

2. Complementary References

3. Definitions

4. Types of Fruit Juices and Nectars

5. Essential Composition and Quality Factors for Fruit Juices and Nectars

6. Requirements

7. Food Additives

8. Processing Aids for Fruit Juices and Nectars

9. General Requirements

10. Labelling

Annex (1)

Annex (2)

References