This standard specifies the requirements for yoghurt intended for direct consumption.
Contents
1. Scope
2. Complementary References
3. Definitions
4. Requirements
5. Sampling and Methods of Tests
6. Packaging Transport and Storage
7. Labelling
This standard specifies the requirements for yoghurt intended for direct consumption.
Contents
1. Scope
2. Complementary References
3. Definitions
4. Requirements
5. Sampling and Methods of Tests
6. Packaging Transport and Storage
7. Labelling