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This standard applies to cream cheese intended for direct consumption or further processing. It does not apply to cheeses that do not conform to the description of cream cheese, such as high-fat ripened hard cheese.
Contents
1. Scope
2. Complementary References
3. Description
4. Essential Composition and Quality Factors
5. Food Additives
6. Contaminants
7. Hygiene
8. Labelling
9. Methods of Sampling and Analysis
