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This Gulf Standard is concerned with edible casein products such as edible acid casein, edible rennet casein, and other edible caseinates intended for direct consumption or for manufacturing processes.
Contents
1. Scope
2. Complementary References
3. Definitions
4. Essential Composition and Quality Factors
5. Requirements
6. Sampling
7. Methods of Test
8. Packaging
9. Transportation and Storage
10. Labeling
