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This standard applies to food supplement products with the specific intention of enhancing one or several nutritional elements in the normal diet. Food supplements may contain vitamins, minerals, fatty acids, amino acids, enzymes, prebiotics and probiotics, collagen, dietary fibers, melatonin, propolis, pollen, herbs or food herbal extracts, etc.
Contents
1. Scope
2. Complementary References
3. Definition
4. General Requirements
5. Ingredients
6. Packaging
7. Transport and Storage
8. Labelling
