This standard applies to sweetened condensed milks intended for direct consumption or further processing, setting requirements for composition, food additives, contaminants, hygiene, labeling, and sampling methods.
Contents:
1. Scope
2. Description
3. Essential Composition and Quality Factors
4. Food Additives
5. Contaminants
6. Hygiene
7. Labeling
8. Methods of Sampling and Analysis
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