This standard applies to the basic requirements for pasteurized, sterilized, and ultra-high heat-treated cream analogues.
Contents
1. Scope
2. Complementary References
3. Definition
4. General Requirements
5. Packaging and Storage
6. Labelling
This standard applies to the basic requirements for pasteurized, sterilized, and ultra-high heat-treated cream analogues.
Contents
1. Scope
2. Complementary References
3. Definition
4. General Requirements
5. Packaging and Storage
6. Labelling