This standard is concerned with frozen yoghurt.
Contents
1. Scope and Field of Application
2. Complementary References
3. Definitions
4. Requirements
5. Sampling
6. Methods of Test
7. Packaging
8. Storage and Transportation
9. Labelling
This standard is concerned with frozen yoghurt.
Contents
1. Scope and Field of Application
2. Complementary References
3. Definitions
4. Requirements
5. Sampling
6. Methods of Test
7. Packaging
8. Storage and Transportation
9. Labelling