Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations

GSO 474:2010 Flavoured Yoghurt

Local Title
GSO 474:2010 الزبادي (الروب) بالنكهة
Country/Region
Gulf Cooperation Council
Competent Authority
GCC Standardization Organization (GSO)
Type
Standard
Status
In force
Release Date
2010-06-02
Implementation Date
2010-06-02
Expert Translation View Official Documents
This GSO standard is concerned with flavoured yoghurt and also the heat-treated product after fermentation.

Contents

1. Scope and Field of Application

2. Complementary References

3. Definitions

4. Requirements

5. Sampling

6. Methods of Analysis

7. Labeling

8. Packaging

9. Storage and Transportation

user guide guide feedback go top