GSO CODEX STAN 243:2021 Standard for Fermented Milks

This standard applies to fermented milks, including heat-treated fermented milks, concentrated fermented milks, and composite milk products based on these products, which are intended for direct consumption or for further processing in conformity with the definitions in Section 3 of this standard.

Contents

1. Scope

2. References

3. Description

4. Essential Composition and Quality Factors

5. Food Additives

6. Contaminants

7. Hygiene

8. Labeling

9. Methods of Sampling and Analysis