GSO 948:2021 Prepared Meat: Burger Meat

This standard covers burger meat prepared from cattle, buffalo, mutton, goat, camel, and poultry meat, and it excludes burger prepared from fish meat.

Contents

1. Scope and Field of Application

2. Complementary References

3. Definitions

4. Requirements

5. Sampling

6. Methods of Testing

7. Packaging, Transportation, and Storage

8. Labelling